Everything gets better with…
maple cinnamon glaze frosting!
I just came in from the sugar shack and the maple syrup is flowing like North Korean artillery rounds! and what better way to spread that stuff than on my patented bacon-choco-chip cookies…mmmmmmm goood. Nothing caps off a northern New Jersey winter day like a hearty dose of fat and sugar; and nothing speaks to fat better than bacon and nothing gets the hypo-glycemia working overtime than chocolate, maple syrup and other fine processed sugars.
now to get some of this back into that gearbox where it belongs!
